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Take Your Baking to the Next Level with E481 Bread Improver Store In A Cool Place

認証
中国 Guangzhou Masson Science and Technology Industry Company Limited 認証
中国 Guangzhou Masson Science and Technology Industry Company Limited 認証
顧客の検討
XXX はずっと Masson と非常に満足します。

—— 氏 d'Autume

オンラインです

Take Your Baking to the Next Level with E481 Bread Improver Store In A Cool Place

Take Your Baking to the Next Level with E481 Bread Improver Store In A Cool Place
Take Your Baking to the Next Level with E481 Bread Improver Store In A Cool Place Take Your Baking to the Next Level with E481 Bread Improver Store In A Cool Place

大画像 :  Take Your Baking to the Next Level with E481 Bread Improver Store In A Cool Place

商品の詳細:
Place of Origin: CHINA
ブランド名: YINSUI

Take Your Baking to the Next Level with E481 Bread Improver Store In A Cool Place

説明
使用量: 1-1.5% 臭い: 無臭
に適しています: プロのパン屋とホームパン屋 パッキング: 8kg/bag、またはリクエストに従って
uasage: パンの増進剤 ストレージ: 涼しく乾燥した場所に保管してください
学年: 食品グレード
ハイライト:

E481 bread improver for baking

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bread improver with cool storage

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E481 baking enhancer for bread

Product Description:

A bread dough improver is a vital ingredient for bakers looking to enhance the quality of their bread products. One such high-quality bread improver in the market is the Bread Improver, designed to meet the needs of professional and home bakers alike.

The Bread Improver boasts a shelf life of 12 months, ensuring that you can stock up on this essential ingredient without worrying about it expiring quickly. This extended shelf life provides convenience and flexibility for bakers, allowing them to plan their baking projects well in advance.

For optimal results and to maintain the quality of the Bread Improver, it is recommended to store it in a cool, dry place. Proper storage conditions help preserve the effectiveness of the product, ensuring that it delivers consistent results each time you use it.

When it comes to flavor, the Bread Improver offers a neutral taste profile. This neutrality in flavor ensures that the bread improver does not overpower or alter the taste of the final bread product, allowing the natural flavors of the bread to shine through.

The recommended usage dose for the Bread Improver is between 0.3% to 0.5% of the total flour weight. This precise dosage range provides bakers with the flexibility to adjust the amount of improver based on their specific recipe requirements, helping them achieve the desired texture and structure in their bread.

Whether you are a seasoned professional baker or a passionate home baker, the Bread Improver is a versatile product that can elevate your baking game. By incorporating this bread improver into your recipes, you can expect improved dough handling, enhanced volume, and better crumb structure in your bread creations.

Experience the difference that a high-quality bread improver like the Bread Improver can make in your baking. Elevate your bread-making process and enjoy consistent, delicious results with this essential ingredient.

 

Features:

  • Product Name: Bread Improver
  • Usage: Bread Improver
  • Storage: Store In A Cool, Dry Place
  • Flavor: Neutral
  • Suitable For: Professional And Home Bakers
  • Product Type: Baking Ingredient
 

Technical Parameters:

Shelf Life 18 Months
Form Powder
Storage Store In A Cool, Dry Place
Packing 8Kg/bag, Or According To The Request
Flavor Neutral
Odor Odorless
Suitable For Professional And Home Bakers
Usage Bread Improver
Product Type Baking Ingredient
Grade Food Grade
 

Applications:

The YINSUI Bread Improver, originating from China, is a versatile product designed to enhance the quality and performance of bread dough. With its E Code of E481, this powder form bread improver is specially formulated to provide excellent results in various baking scenarios.

One of the key application occasions for the YINSUI Bread Improver is in commercial bakeries, where large quantities of bread are produced daily. By incorporating this bread improver into the dough, bakers can achieve consistent and improved bread quality, resulting in better texture, volume, and overall product appeal.

Another scenario where the YINSUI Bread Improver shines is in home baking. Whether baking for family gatherings or simply enjoying the process of making bread at home, this product can elevate the quality of homemade loaves. Even for novice bakers, the bread improver can help achieve professional-level results with ease.

Furthermore, the YINSUI Bread Improver is ideal for use in industrial baking settings, such as large-scale production facilities. Its neutral flavor profile ensures that it does not overpower the taste of the bread, making it suitable for a wide range of bread types and recipes.

When it comes to storage, it is recommended to store the YINSUI Bread Improver in a cool, dry place to maintain its quality and effectiveness. With a shelf life of 18 months, this product offers long-lasting support for bakers looking to improve their bread-making processes.

 

Packing and Shipping:

Product Packaging:

The Bread Improver product comes in a sturdy and environmentally friendly packaging. Each pack contains 500g of the bread improver powder, sealed for freshness.

Shipping Information:

We ensure that the Bread Improver product is securely packaged to prevent any damage during transit. Orders are typically shipped within 1-2 business days after purchase. Shipping times may vary depending on your location.

連絡先の詳細
Guangzhou Masson Science and Technology Industry Company Limited

コンタクトパーソン: Mr. Ben Yiu

電話番号: 86-20-81216836-304

ファックス: 86-20-81216625

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