| パッキング: | 8kg/bag、またはリクエストに従って | 製品タイプ: | ベーキング成分 |
|---|---|---|---|
| 臭い: | 無臭 | 形状: | 粉 |
| 外観: | 粉 | 学年: | 食品グレード |
| 貯蔵寿命: | 12か月 | 使用量: | 1-1.5％ |
| ハイライト: | 12 months shelf life bread improver,dry place storage bread improver,custom requirements bread improver |
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Product Description: The main material used in the Bread Improver product is enzymes. Enzymes are naturally occurring proteins that act as catalysts in biochemical reactions, helping to improve the dough handling properties and the final texture of the bread. The use of enzymes in bread improvers has been shown to enhance the fermentation process, resulting in better volume, crumb structure, and crust color in the finished bread products. The appearance of the Bread Improver
コンタクトパーソン: Mr. Ben Yiu
電話番号: 86-20-81216836-304
ファックス: 86-20-81216625
Japanese
