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Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

認証
中国 Guangzhou Masson Science and Technology Industry Company Limited 認証
中国 Guangzhou Masson Science and Technology Industry Company Limited 認証
顧客の検討
XXX はずっと Masson と非常に満足します。

—— 氏 d'Autume

オンラインです

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread
Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

大画像 :  Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

商品の詳細:
Place of Origin: CHINA
ブランド名: YINSUI

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

説明
使用量: 1-1.5% 形状: 粉
学年: 食品グレード 製品タイプ: ベーキング成分
パッキング: 8kg/bag、またはリクエストに従って に適しています: プロのパン屋とホームパン屋
uasage: パンの増進剤 材料: 酵素、
ハイライト:

neutral flavor bread dough improver

,

professional bread dough improver

,

home baker bread improver

Product Description: The Bread Improver is a revolutionary product designed to enhance the quality and performance of bread dough. This specially formulated bread improver is a must-have for bakers and bread enthusiasts looking to achieve perfect results every time. With a focus on quality and performance, this bread improver is made from high-grade materials, including enzymes, ensuring that it meets food-grade standards. The use of enzymes in the formulation of this product

連絡先の詳細
Guangzhou Masson Science and Technology Industry Company Limited

コンタクトパーソン: Mr. Ben Yiu

電話番号: 86-20-81216836-304

ファックス: 86-20-81216625

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